When you get home:

·        DON'T wash the berries until you are ready to use them.  Washing makes them more prone to spoiling.

• Pour them out into shallow pans and remove any mushed, soft or rotting berries.  (Hopefully none!)

• Put a couple of days supply into the fridge, wash and cut the caps (green tops) off the others and freeze them up! (Unless you're going to make jam right away).

I edited information found at http://pickyourown.org – thank you!

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