Marilynn M's Strawberry Rhubarb Jam  (Microwave)

 

2 pints fresh strawberries, hulled & cut into ½” pieces (3-1/2 cups)

2 lbs. rhubarb, trimmed & cut into ¼” diagonal slices (6 cups)

5 cups sugar

 

  1. Sterilize jars & kids according to manufacturer’s instructions.  Leave in boiling water until ready to use.
  2. Combine all ingredients in a 5-quart casserole with a tightly fitting lid.  Cook, covered at 100% in a high powered oven for 15 mins.  Uncover & sir very well.
  3. Cook, uncovered for 35 mins, stirring 3 times.  I stir every 10 mins but be sure to leave the lid off!
  4. Remove from oven & pack into jars.

 

Yield 5-1/2 cups.    Freezes well for 2 years

 

 

 

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